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Nutmeg

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Nutmeg refers to the seeds or ground spices of several species of the genus Myristica, Nutmeg comes from a tropical tree that grows 10-15 m high and produces an oblong, skinless fruit that contains seeds that have a spicy taste and are very aromatic. Nutmeg powder is used as a flavoring for bread or cakes, puddings, sauces, vegetables, and refreshing drinks

Ash: Maximum 3%

Acid insoluble ash: Maximum 0.5%

Moisture: Maximum 10%

Volatile oil: Minimum 5-6.5ml / 100gr